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Pent up demand: Food & Drink’s roadmap out of lockdown

Pent up demand: Food & Drink’s roadmap out of lockdown

Watch on demand

With over 12 months of insights into the food and drink preferences and habits of our student community, watch this short webinar for a snapshot of the future of the sector – and give you actionable tips on how to reach Gen Z students.

Webinar overview

After a year of sporadic closures and changing regulations, food and drink venues across the country finally opened their (garden) doors in April. But can they expect Gen Z consumers to be among their first customers to return post-lockdown?

The short answer is yes. In this Food & Drink focused on-demand webinar, Mark Walker, CRO at Student Beans, analyses the build-up of pent-up demand among Gen Z consumers – and maps out how they’ll release it in the next few months. With over 12 months of insights into the food and drink preferences and habits of our student community, Student Beans will give you a snapshot of the future of the sector – and give you actionable tips on how to reach Gen Z students.

From delivery apps to in-person dining, get the full picture of how young consumers intend to engage with food and drink brands as the UK reopens. Brands – it’s time to welcome back your student consumers.

Speakers

Mark Walker, CRO, Student Beans

Mark leads an 100+ strong international team across sales, marketing, account management and revenue operations at Student Beans. Previously he ran a consultancy helping seed to series-B SaaS companies to accelerate their revenue growth by defining and improving their go-to-market strategy. Prior to that, he was the CRO at Attest, a consumer insights platform, where they went from 0 to >£5m in revenue in under 3 years, growing from a single digital marketer to a revenue team of 35.

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